All items are subject to availability and menus are subject to change.
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Nibbles
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Bread with Oil and Balsamic Vinegar 
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£3.00
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Garlic Bread
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£3.00
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Pot of Olives
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£3.00
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Calamari
with a Garlic Mayo dip
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£5.00
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To Share
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Baked Camembert
Baked with Honey and Rosemary and served with crusty bread
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£9.50
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To Start
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Soup of the Day
Served with fresh bread and butter.
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£4.50
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Goats Cheese Crostini
With poached Pear, Honey and Walnuts
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£5.50
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Salmon Crab and Sweet potato Fishcakes
with Chilli, Lime and Coriander.
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£6.00
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Pan Fried Scallops
With a crunchy apple salad
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£6.00
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Black pudding and Bacon salad
With toasted walnuts and creamy mozzarella.
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£6.00
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Pan fried Pigeon breast
with smoked Bacon, Rocket and Raspberries
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£6.00
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Main Meals
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Pan Fried Guilthead Bream
Served on a risotto of Saffron, Chorizo,fine herbs and sun-dried Tomatoes with a Basil Pesto.
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£13.50
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Poached Salmon Fillet
Topped with poached egg and Hollandaise sauce served with buttery new potatoes and seasonal vegetables.
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£13.50
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Slow Roasted Belly Pork
Served on a Chorizo, Sage and Butterbean Cassoulet with crisp black pudding and caramelised apples.
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£12.95
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Pan-Seared Duck breast
Served on Chilli, Lime and Coriander egg noodles, Steamed Pak Choi, Soy, Honey and Ginger dressing.
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£14.50
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Chicken and Chicory
Free range Chicken pan cooked with chicory in a rich Marsala wine sauce served with creamy mash and seasonal veg
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£13.50
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Traditional Irish Stew
Ultra slow cooked lamb for maximum flavour and tenderness served with seasonal greens and fresh bread and butter.
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£10.95
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Risotto
Roasted Butternut Squash, Sage and Blue Cheese with a fresh Rocket Pesto.
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£9.95
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Porcini & Chestnut Mushroom Carbonara
Served over Tagliatelle with Fresh Rocket and Garlic Toast
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£9.95
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Pie of the Day
Home made Pie of the day served with creamy mash, seasonal veg and a complimenting sauce or pan gravy.
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£10.95
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Cod & Chips
Fresh Cod in a Beer Batter served with Freshly Cut Chips, Mushy Peas and Tartar Sauce
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£10.50
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Scampi & Fries
Whole-tail Breaded Scampi with French Fries, Home made coleslaw, Tartar Sauce and a Mixed Leaf Garnish
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£9.50
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Ham, Egg & Chips
Thick Wiltshire Ham, Free Range Eggs and Freshly Cut Chips
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£9.50
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Quarter pound Beef Burger
Our Handmade Antelope Inn Burger Topped with Onion Rings and served with French Fries, Home made coleslaw and Tomato relish.
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£10.95
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Sausage and Mash
Three Saxon splendour sausages from Walter Rose Devizes, Creamy mashed potato, seasonal veg and caramelised onion gravy.
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£10.95
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Steak & Chips
This is a Mouth Watering 10 oz Sirloin From "Walter Roses" cooked to your order and served with Onion Rings and Freshly Cut Chips
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£16.95
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